More from this Author
Found 5 books by Thomas Spence

Pigs' Meat
by Thomas Spence, G. I. Gallop (Editor)

Chemical Principles
by Peter Atkins, Loretta Jones, Lynn Koplitz, John Krenos, Joseph Potenza, Thomas Spence

Pigs' Meat
by Thomas Spence

The Rights of Man, As Exhibited in a Lecture, Read at the Philosophical Society, in Newcastle, to Which Is Now First Added an Interesting Conversation Between a Gentleman and the Author on the Subject of His Scheme
by Thomas Spence

The Grand Repository of the English Language, 1775
by Thomas Spence